G. Mercadal, L. Vilar

Herbarium of the University of Girona. Department Environmental Science, Montilivi campus, C/M. Aurèlia Campmany 69, E-17003 Girona, Spain.

doi: 10.7338/pls2018552/01

S. Assini¹, M.G. Albanesi² & M. Barcella¹

¹Department of Earth and Environmental Sciences, University of Pavia, Italy.

²Department of Electrical, Computer and Biomedical Engineering, University of Pavia, Italy.

S. Pesaresi¹, E. Biondi¹ & S. Bagella²

¹Deartment of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, I-60131 Ancona, Italy.

²Department of Chemistry and Pharmacy and Research Desertification Center, University of Sassari, Via Piandanna 4, I-07100 Sassari, Italy.

doi: 10.7338/pls2018552/03

E. Biondi & M. Allegrezza

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, I-60131 Ancona, Italy

doi: 10.7338/pls2018552/04